Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and from time to time: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water easy syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is created in a number of sizes and styles, but handmade baklawa is often rolled or layered and Slash into diamonds. The entire baklawa bakers I've recognised get ready the varied portions of the pastry beforehand, making sure that on baking working click here day baklawa is principally an assembly undertaking of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and eating.